Chemistry, asked by PrinceEdward5905, 1 year ago

Definition of antibiotic residue in food

Answers

Answered by chandrika300
1
a substance such as penicillin or erythromycin
produced by are derived from certain microorganisms ,including fungi and bacteria that can destroy or inhibit the growth of other microorganisms ,especially bacteria .antibiotics are widely used in the prevention and treatment of infectious disease ....
hope helps
Answered by sujeetas747
0

A substance, such as penicillin or erythromycin, produced by or derived from certain microorganisms, including fungi and bacteria, that can destroy or inhibit the growth of other microorganisms, especially bacteria. Antibiotics are widely used in the prevention and treatment of infectious diseases.
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