definition of carbonation
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Carbonation is the process of dissolving carbon dioxide in liquid. The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to "fizz". This effect is seen in carbonated soft drinks.
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Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid.[1] In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids.
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