Definition of Emulsification
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It is the process of breaking down of large lipid droplets into small droplets. This provides a larger surface area on which enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol which are easily absorbed through small intestines. Bile salts are extremely important for emulsification of fats.
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It is the process of breaking down of large lipid droplets into small droplets. This provides a larger surface area on which enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol which are easily absorbed through small intestines. Bile salts are extremely important for emulsification of fats.
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Hey, here is your answer
Emulsificatiom is defined as the mixing of two liquids that usually are unmixiable together to form an emulsion.
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Emulsificatiom is defined as the mixing of two liquids that usually are unmixiable together to form an emulsion.
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