Math, asked by haniya21, 9 months ago

definition of fermentation ​

Answers

Answered by Anonymous
1

Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. The study of fermentation is called zymology.

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Answered by chinki004
3

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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