Question

definition of fermentation stomata and Gil ​

Answer 1

Answer:

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

Answer 2

Answer:

An important way of making ATP without oxygen is called fermentation. It involves glycolysis, but not the other two stages of aerobic respiration. Many bacteria and yeasts carry out fermentation. ... There are two types of fermentation: lactic acid fermentation and alcoholic fermentation.