Question

definition of food preservation​

Answer 1

Answer:

Food preservation prevents the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. 

Explanation:

plzz follow my channel and mark the branlistest

Answer 2

Answer:

food preservation avoids the growth of microorganisms as well as showing the oxidation of fats that cause rancidity

Hope this answer helps you

Please mark me as a brainlist