definition of food preservative
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A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes....
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Food preservation is the process of treating and handling food so as to stop,or greatly slow down, spoilage (loss of quality,edibility or nutrive value) caused or accelerated,by organisms
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