definition of food resources
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Food systems rely on a variety of Earth's natural resources: land, water, minerals, fossil fuels, biodiversity and ecosystem services. We need these resources not only for agriculture and fisheries, but also to process, package, distribute and consume food.
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we get food from cultivated animals and domesticated animals. also some food are obtained from oceans and fresh waters but the great majority of food for human population is obtained from land-based agriculture of crops and livestock s
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