Question

Definition of freezing point in chemistry in english

Answer 1

Answer:

Freezing point, temperature at which a liquid becomes a solid. ... As a mixture freezes, the solid that forms first usually has a composition different from that of the liquid, and formation of the solid changes the composition of the remaining liquid, usually in a way that steadily lowers the freezing point.

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Answer 2

Answer:

Freezing point is the temperature at which a liquid becomes a solid at normal atmospheric pressure.