Definition of melting point and boiling point in chemistry
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Melting point
A more specific definition of melting point (or freezing point) is the temperature at which the solid and liquid phases of a substance are in equilibrium at a specified pressure (normally taken to be atmospheric unless stated otherwise).
Boiling point
Boiling Point Definition. The boiling point is the temperature at which the vapor pressure of a liquid equals the external pressure surrounding the liquid. Therefore, the boiling point of a liquid depends on atmospheric pressure. The boiling point becomes lower as the external pressure is reduced.
A more specific definition of melting point (or freezing point) is the temperature at which the solid and liquid phases of a substance are in equilibrium at a specified pressure (normally taken to be atmospheric unless stated otherwise).
Boiling point
Boiling Point Definition. The boiling point is the temperature at which the vapor pressure of a liquid equals the external pressure surrounding the liquid. Therefore, the boiling point of a liquid depends on atmospheric pressure. The boiling point becomes lower as the external pressure is reduced.
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The boiling point is the temperature at which a material changes from a liquid to a gas (boils) while the melting point is the temperature at which a material changes from a solid to a liquid (melts). Keep in mind that a material's melting point is the same as its freezing point.
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