Science, asked by shagun2822, 11 months ago

Definition of pasteurization​

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Answered by manaskole230305
2

Answer:

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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