Science, asked by gurbakshsingh2204, 1 month ago

Definition of salting as a method of food preservation

Answers

Answered by Shivampatel2016

Answer:

Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

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