definition of sprouted seeds
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Sprouting is the practice of germinating seeds to be eaten raw or cooked. Sprouts can be germinated at home or produced industrially. They are a prominent ingredient of the raw food diet and are common in Eastern Asian cuisine. Sprouting, like cooking, reduces anti-nutritional compounds in raw legumes
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Explanation:
- Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds or other newly developing parts experience further growth...
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