Question

definition of starch​

Answer 1

Explanation:

a white substance that is found in foods such as potatoes, rice and bread or a substance that is used for making cloth stiff

Answer 2

Answer:

Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. ... Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.

Explanation:

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