definition of vitamin C
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Vitamin C is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. Wikipedia
Vitamin C is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. WikipediaTrade names: Ascor, Cevalin, others
Vitamin C is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. WikipediaTrade names: Ascor, Cevalin, othersFormula: C6H8O6
Vitamin C is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. WikipediaTrade names: Ascor, Cevalin, othersFormula: C6H8O6Elimination half-life: Varies according to plasma concentration
Vitamin C is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. WikipediaTrade names: Ascor, Cevalin, othersFormula: C6H8O6Elimination half-life: Varies according to plasma concentrationBoiling point: 552.7 °C (1,026.9 °F)
Vitamin C is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. WikipediaTrade names: Ascor, Cevalin, othersFormula: C6H8O6Elimination half-life: Varies according to plasma concentrationBoiling point: 552.7 °C (1,026.9 °F)Melting point: 190 to 192 °C (374 to 378 °F) (some decomposition)
Vitamin C is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. WikipediaTrade names: Ascor, Cevalin, othersFormula: C6H8O6Elimination half-life: Varies according to plasma concentrationBoiling point: 552.7 °C (1,026.9 °F)Melting point: 190 to 192 °C (374 to 378 °F) (some decomposition)Protein binding: Negligible
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Vitamin C (also known as ascorbic acid and ascorbate) is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.
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