Chemistry, asked by aayushkalra8835, 1 year ago

Denaturation of protein leads to loss of its biological activity by

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Answered by sagar6390
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Answered by Sk19H25
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The change in viscosity and color is an indication that the proteins have been denatured. Factors other than heat can also denature proteins. Changes in pH affect the chemistry of amino acid residues and can lead to denaturation. Hydrogen bonding often involves these side changes.

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