Denaturation of protein leads to loss of its biological activity by
Answers
Answered by
0
ki re nijer net nei google e type kor pe jabi
Answered by
0
The change in viscosity and color is an indication that the proteins have been denatured. Factors other than heat can also denature proteins. Changes in pH affect the chemistry of amino acid residues and can lead to denaturation. Hydrogen bonding often involves these side changes.
Similar questions