Question

Depict the nutrient values of staple food of Karnataka and Uttarakhand on a bar graph​

Answer 1

Sugarcane production in Karnataka

Sugarcane (botanical name 'Saccharum Officinarum) is the most important commercial and industrial crop of Karnataka. Karnataka ranks fourth in the production of sugarcane. It contains sucrose and it is used to produce jaggery and sugar. Being an annual crop sugarcane requires irrigation facility. Belagavi is the leading producer of sugarcane in Karnataka and followed by Bagalkot, Mandya, Mysuru, Shivamogga, Davanagere, Hassan, Koppal, Vijayapura, Bidar, Ballari and Haveri are important sugarcane-growing areas.

DEFINITION

Cultivation of jowar in Karnataka

Jowar is second most important crop in Karnataka after paddy. The total area under jowar cultivation is 26% of the cultivable area. Jowar is the staple food of the people of North Karnataka. It is mainly used for preparing rotis. The stalks of jowar plant are used as cattle folder. In South Karnataka jowar is primarily grown for cattle feed. Vijayapura stands first in the production of jowar in the state.

DEFINITION

Cotton production in Karnataka

Cotton is a fibre crop. It provides raw material for cotton textiles. Besides, it is used for making carpets, beds and pillows. Cooking oil is produced from cotton seeds. Cotton seed cake is used as cattle feed. The main cotton-producing districts of Karnataka are Haveri, Dharwad, Gadag, Mysuru, Ballari, Raichur, Kalaburagi, Belagavi, Davanagere, Chitradurga, Koppal and Vijayapura. Among these, Haveri district ranks first in the production of cotton in the state. Dharwad district ranks second

I hope you understand and it will be help you ❤️

Answer 2

The Bar Graph has been attached as an image. It has been plotted using the following data.

Given,

The Staple food of -

Karnataka - Neer Dosa, Korri Gassi, Mysore Pak

Uttarakhand - Rabri, Arsaa, Thichodi

To Find,

Plot Bar graph for the nutritive value of the staple food

Solution,

KARNATAKA

Food - Neer Dosa

Nutritive Value - 60 cal

Food - Korri Gassi

Nutritive Value - 1482 cal

Food - Mysore Pak

Nutritive Value - 564 cal

UTTARAKHAND

Food - Rabri

Nutritive Value - 309 cal

Food - Arsaa

Nutritive Value - 120 cal

Food - Thichodi

Nutritive Value - 189 cal

The bar graph has been attached.

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