Derive the relationship between elevation in boiling point and molar mass of solute ?
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Boiling-point elevation
Boiling-point elevation describes the phenomenon that the boiling point of a liquid(a solvent) will be higher when another compound is added, meaning that a solutionhas a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope
Boiling-point elevation describes the phenomenon that the boiling point of a liquid(a solvent) will be higher when another compound is added, meaning that a solutionhas a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope
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