descibe in detail any four cooking practices common in your region for cooking
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Most of the time, rice, pulses, wheat, maize etc, are cooked and eaten instead of having them raw. ... The disadvantages of cooking are that - most nutrients may be lost while boiling rice and pulses. So, it is advised to use the boiled water while cooking soups, gravies, sambar etc, without wasting it. plz mark me brainlist please ❤❤
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