Question

Describe a biriyani recipi that you want to cook? an why do you want to cook it?
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Answer 1

Answer:

The thumb rule for juicy and succulent pieces of meat is to marinate them well, at least for three to four hours. As for the rice, you never cook it completely. It should be par-boiled (70 per cent) before being mixed with all the other ingredients and then cooked again.