describe a test detecting the presence of starch in a food smapl e
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Explanation:
Take small quantity of the food items to be tested. Put 2-3 drops of iodine solution on it. Observe the colour of the food item. Blue-black colour indicates the presence of starch in the tested food item.
Answered by
1
Explanation:
Use iodine on food sample if it give blue or black colour it means it contains starch.
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