Question

describe a test detecting the presence of starch in a food smapl e​

Answer 1

Explanation:

Take small quantity of the food items to be tested. Put 2-3 drops of iodine solution on it. Observe the colour of the food item. Blue-black colour indicates the presence of starch in the tested food item.

Answer 2

Explanation:

Use iodine on food sample if it give blue or black colour it means it contains starch.

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