describe any five methods of food conservation
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Answered by
2
Answer:
Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
Answered by
0
Answer:
The five methods of food conservation are;
- Canning.
- Pasteurization.
- Freezing.
- Irradiation.
- Addition of chemicals.
Hope it helps you.
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