Question

Describe any five useful household foonduda to
which hausehold froducts, in which microbes
are involved​

Answer 1

Other uses of microorganisms in our household products include the dough used to make idli or dosa. Similarly, the dough used to make bread is fermented using baker's yeast (Saccharomyces cerevisiae). The process of fermentation produces CO2 which gives the bread the puffed-up appearance.