Question

Describe any ten methods of storage or preservation of crop/ storage of crop​

Answer 1

When crops are cultivated for commercial purposes, they are cultivated on a huge scale. We are talking about quintals upon quintals of grains and crops. So this presents us with a logistic problem of where and how to store these grains. It requires absolute planning and management so these grains can be stored without spoilage. Let us take a look at the steps to be taken for successful storage of crops/grains.

Answer 2

Answer:

ok..

Explanation:

For many years fruit and vegetables have been preserved by heat, using canning or bottling methods. The object is to kill the enzymes and micro-organisms by heating the produce in liquid in cans or jars. The containers are then sealed while still hot to prevent contamination of the sterilized contents.