Describe any three ways in which food is preserved in a condition safe for consumption.
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Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
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Question:
Describe any three ways in which food is preserved in a condition safe for consumption.
Proper answer:
The three ways in which food is preserved in a condition safe for consumption are:
- It can be done by pasteurization
- It can be done by freezing
- It can be done by canning
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