Question

Describe any two methods of
Preservation which use high
temperature​

Answer 1

Answer:

hope this helps

Explanation:

Preservation of foods by physical methods – low and high temperature Introduction, Physical methods of food preservation: Low Temperature Methods (Refrigeration and Freezing); High Temperature Methods (Pasteurization, Sterilization, Ultra-Heat Treatment (UHT), Cooking, Ohmic Heating and Canning).

Answer 2

Answer:

Preservation of foods by physical methods – low and high temperature Introduction, Physical methods of food preservation: Low Temperature Methods (Refrigeration and Freezing); High Temperature Methods (Pasteurization, Sterilization, Ultra-Heat Treatment (UHT), Cooking, Ohmic Heating and Canning).