Question

Describe baking a cake but focus on the description, adjectives

Answer 1

Answer:

$\huge\underline\mathfrak\red{Answer}$

I cut and handed the sweet seed-cake—the little sisters had a bird-like fondness for picking up seeds and pecking at sugar; Miss Lavinia looked on with benignant patronage, as if our happy love were all her work; and we were perfectly contented with ourselves and one another.

'Always a delicate creature, whom a breath might have withered,' said the Ghost. '

Answer 2

Answer:

Before you begin baking, grease and flour the pans you are using. These could be 8-inch round pans, 9-inch rounds, a 13" x 9" rectangular sheet, or even a Bundt pan. Then preheat the oven to the temperature as directed in the recipe so that it's ready to bake when you are.It's important to have all of the ingredients prepared before making the batter. Many cake recipes call for melted chocolate, so you should do that before beginning to mix up the batter. To melt chocolate, you can use a microwave or a double boiler on the stovetop, the traditional method. It's important to correctly measure and then mix the dry ingredients completely so the cake will have an even and proper rise. Use a wire whisk to combine the flour with the leavening agents for a best results.Bring the butter to room temperature before you begin baking. When it has reached the proper temperature, beat it until it's creamy. Slowly add the sugar as you cream your butter if using a stand mixer. If you're using an electric beater or mixing by hand, add a little of the sugar at a time and then mix until you have incorporated the full amount.Add the eggs to the butter and sugar mixture, one at a time, and mix well until blended.For a chocolate cake, this is generally when the chocolate, flour, and milk are added to the butter and sugar mixture. First, start with the melted chocolate. Be sure to incorporate it completely with the combined butter, sugar, and eggs.

Then, alternately add the dry ingredients and milk to your wet ingredients. Mix well until it is smooth and uniform. Some recipes suggest you wait until the end to add milk; follow your specific recipe for best results.then u can bake the cake

Explanation:

Hope it helps you.