Question

Describe briefly how the factors of production are used in the production of bread.

Answer 1

Answer:

PRIMARY MATERIALS (absolutely necessary ingredients): flour, yeast, salt, water.

SECONDARY MATERIALS (improve the dough/final product): fats (emulsifiers), sugars, milk products, malt products.

Answer 2

Answer:

1:huge amount of flour

2:milk production

3:yeast

4:water

5:tranport facilities for delivery