Question

describe briefly the dry parchment method of processing of coffee​

Answer 1

Answer:

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Explanation:

Dry parchment method of coffee

If the beans have been processed by the wet method, the pulped and fermented beans must now be dried to approximately 11% moisture to properly prepare them for storage. ... The dried beans are known as parchment coffee, and are warehoused in jute or sisal bags until they are readied for export.

This is the dry parchment method of processing