Question

Describe caramelising of sugar. Explain the energy changes that take
place during the process.​

Answer 1

Answer:

Caramelization or caramelisation is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.

Explanation:

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