Question

describe characteristics and use of
cook​

Answer 1

Answer:

Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations. Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks.

Explanation:

The characteristics of coke are as follows: It is a tough, porous and black substance. It is an almost pure form of carbon. It gives little or no smoke.

...

The uses of coke are as follows:

• It was used for domestic heating in the past.
• It is used for the extraction of metals.
• It is used in the manufacture of steel.

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