Science, asked by vivan3166, 8 months ago

Describe describe one test is for detecting the presence of flowing in food protein starch and fat

Answers

Answered by Anonymous
8

For starch is iodine solution , pour it on the food a blue black colour comes. For fats is ethanol or oil, pour it on food a white color appears or it becomes translucent. For protein is Biuret solution ,by pouring it on food it becomes pink-purple

Answered by Anonymous
8

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