Question

Describe Food Preservation?

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Answer 1

Food preservation is a process by which edible items such as fruits and vegetables are prevented from getting spoilt. The nutritive value, flavour and colour of the foods preserved remain intact. This is done to increase the life of the food product and enable its storage and supply.

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Answer 2

Answer:

Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

Explanation:

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