Describe four preservation methods that remove water from food.
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Answer:
Canning
The food contents are sealed in an airtight container at high temperatures. Meat, fish, fruits are preserved by canning.
Dehydration
It is the process of removal of water from food. It is the simplest method and prevents food spoilage by removing water.
Lyophilization
This is the process of freezing and dehydration of the frozen product under vacuum.
Radiation
This method is also known as cold sterilization. The UV rays, X rays, gamma rays kill all the unwanted microbes present in food.
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Canning , dehydration , radiation and lyophilisation are preservative methods that remove water from food.
Explanation:
- one of the most commonly used method to remove water from food is dehydration. The most important part of dehydration is boiling of the food full stack in addition to this there are radiation exposure that imparts temperature due to which there is evaporation of the water.
- canning is also an expensive procedure of removal of water.
To know more about removal of water from food,
Removal of water from the food material is called??? - Brainly.in
https://brainly.in/question/16813540
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