Describe Fruit, Write in brief about periacarp
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In a botanical sense, a fruit is the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. Apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and (in their shells) acorns and almonds, are all technically fruits.
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In dry fruits, in particular, two or all three of the layers may be fused together and, collectively, are referred to as the pericarp. Some fruits, such as apples and strawberries, consist of other flower parts in addition to the ovary or ovaries.
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