describe grafting and which season is good for grafting
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Grafting is a horticulture technique where tissuses of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion while the lower part is called the rootstock.
And the best season for grafting is spring.
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Grafting is closely related to budding. It is a method of artificial vegetative propagation. The plants easily propagated by grafting are mainly citrus fruits eg. Orange, grape, and tangerine
Explanation: It involves the application of a whole shoot or stem known as "scoin" into another part known as "stock".
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