Question

describe how chocolate prepared on this basis of the following points ( introduction- cocoa collected- coffe beans dried- roasted amd shell removed- cocoa bean ground- milk,suger, butter flavour added- poured in container- cooled and sealed)​

Answer 1

Explanation:

The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.

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