Question

describe how pasteurisation stops food from getting spoilt​

Answer 1

Answer:

pasteurization means sudden chilling of milk in high temperature in a high temperature and no bacterias can get because it's really high and this gets the spoilt of food to not occur in high temperatures no bacteria fungi can leave pasteurization is done in packet milk exactra

Answer 2

Pasteurisation stops the food from getting spoilt:

• Pasteurization is the method by which heat is used to food and beverages to destroy pathogens and longer shelf life.
• Pasteurization is a process in that water and specific "packaged and non-packaged foods" ('milk and fruit juice') are treated with the mild heat, specially to less than that of 100 °C and a longer shelf life.
• Spoilage enzymes are also inactivated during pasteurization.
• Typically, the heat is below the boiling point of water (100 °C or 212 °F).
• Pasteurization have longer shelf life via heat inactivation of enzymes that spoil food.

To know more:

What is pasteurisation​

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