Biology, asked by uwbdk, 1 month ago

Describe how scientists can test for proteins, glucose,starch and fats?
Describe the problem of having food substances present in urine (statement, details, examples)

Answers

Answered by Armygirl955
1

Put the food item into a test tube. Add 10 drops of water and shake the test tube. Using a dropper add two drops of copper sulphate solution to the test tube. Violet colour indicates the presence of proteins in the tested food item.

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