Describe how the south African government helps to ensure food security during the lockdown and provide problems and challenge regarding the intervention taken
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Answer:
When people’s need for water, food and shelter isn't met, the result is catastrophic for the individual, their family and society. Food insecurity and violence are close companions, a connection exposed in South Africa during the COVID-19 lockdown when conflict over food parcels arose. Hunger, uncertainty, fear and a legacy of unfairness interacted in a toxic mix leading to public violence and anger.
In South Africa food insecurity has been found to double the risk of men’s perpetration of intimate partner violence, because food insecurity affects our mental health and relationships.
Hunger wasn’t caused by the spread of COVID-19, but measures to contain the virus have exacerbated a long-term pandemic of inequality and poverty. The South African Demographic and Health Survey 2016 says the physical growth of 27% of children under five in South Africa is stunted because they don’t get enough nutrition.
The effects of poverty and hunger mean that globally, more than 200 million children in low- and middle-income countries don’t achieve their potential. Not having enough to eat affects children’s health and their cognitive, social and emotional development. These factors combine to entrench intergenerational poverty and inequality.
Nutrition is critical to educational achievement and success in the job market. So failing to ensure all people in South African have enough nutritious food has devastating consequences for our development as a nation.
Personal safety and national development are mutually dependent, and hunger is one of a complex cluster of social problems. COVID-19 has laid this prevailing reality bare. But the virus also presents an opportunity to tackle hunger, not least because food security has finally climbed up the agenda for business, non-governmental organisations (NGOs) and donors.
AgriSA told ISS Today that the problem isn’t with food supply, but with the lockdown restrictions distorting markets. South Africa is producing as much food now as before COVID-19 and the lockdown. The problem is people’s inability to access and afford food.
One challenge is the lack of reliable information about the scale of the problem and the number of people needing food support. Another is high food costs. While the price of basic goods has risen only marginally since March, low-income households face higher prices because lockdown has restricted their ability to buy from informal traders, or shop around.