Question

describe how to cook it following the recipe of custard given in your textbook​

Answer 1

Answer:

Fruit custard can be made with dairy milk as well as almond milk. I make both ways. In the stepwise pics, I have shown the method of making with dairy milk. I have mentioned the method of making with almond milk in the recipe card notes below.

To improvise on the sugar content, you can add jaggery to almond milk. However with dairy milk, you have to be careful while adding jaggery as the milk can curdle. If you do plan to add jaggery, then add once the custard has become warm.

You can add seasonal fruits but avoid citrus fruits and melons. Both citrus fruits and melons are an incompatible combination with milk and can make the stomach upset.

You can also add chopped dry fruits and nuts of your choice.

Answer 2

Answer:

making custard is very easy

first take 500ml milk then pour out 100ml milk from 500ml . then add custard powder in 100ml milk which you have poured out and mix it well and it become custard milk . then take the 400 ml which has left then first cook it well and after that mix the custard milk in 400ml milk and mix it well . your custard is ready now

if you want to add fruits or dry fruits then you can, it enhances the flavour of custard.

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