Biology, asked by genius1947, 6 months ago

Describe in detail about organic farming. How is it different from non-organic farming. What are the benefits of organic farming. And why should it be practised?​

Answers

Answered by anjali5087
12

Answer:

Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.

Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields. Indeed, yields of organic crops have been found to be about 25 percent lower overall than conventionally grown crops, although this can vary considerably depending upon the type of crop. The challenge for future organic agriculture will be to maintain its environmental benefits, increase yields, and reduce prices while meeting the challenges of climate change and an increasing world population.

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Answered by BrainlyPhantom
9

Organic Farming:

Organic farming refers to the cultivation of crops through organic methods. That is, in the cultivation of organic crops, organic matter such as manure is used for the plants. No type of synthetic fertilizers or organisms are promoted in this type of farming. In order to provide proper nutrition to crops in organic farming, crop rotation, multiple cropping, animal waste manure, green manure etc. are used. The crops are given natural nutrition and there is no type of chemical influence.

Difference of Organic Farming from Inorganic:

In inorganic farming methods, chemicals are used in high rate and it also promotes the growth of genetically modified organisms. No such kind of thing is promoted in organic farming.

Benefits:

→ Natural food items that is good and healthy.

→ No cause of pollution.

→ No side-effects when consumed.

→ Does not accelerate any kind of allergies.

→ Does not damage soil fertility.

→ Good for the environment.

→ Makes good use of organic waste compounds etc.

Why should it be practiced?

From the given benefits, we can see that organic farming is a good promotion for an eco-friendly environment. It has very less to no usage of chemicals that reduces the risk of harmful effects to our body as well as the environment. The soil fertility is maintained and no kind of harmful side-effects is viewed.

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