describe in detail the use of microorganisms in food prevention.
Answers
Answer:they can be used
Explanation:cold temperature prevents microbes that's why refrigerators are used
Hey there
Mark as brainlist
If it help you
Let's start
Question -
Describe in detail the use of microorganisms in food prevention.
Answer - Microorganisms are never used in prevention of food instead they spoil the food by attacking on it like bread mould
How to prevent bacteria from food
1.) Use preservatives which prevent birth of microorganisms
2.) Caning - Keeping food in air tight cans prevent the birth of microorganisms
3.) Use salt removes moisture hence no microorganisms
4.) Use of sugar likes in jellies company use
5.) Cooking/Heating of food alsl kill microorganism
Microorganisms also help in making of food
Like
Bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
They are use for fermentation to make them
They also help in increasing soil fertility by making nitrogen which is essentual for plants
There is more use of microorganisms
The microorganisms also decompose dead organic wastes of plants and animals by converting them into simple substances. These substances are again used by other plants and animals. Therefore they degrade harmful and smelly products too
Hope it helped you
Self written answer not copied
Ayush Sehrawat