describe in details any four cooking practices for pulses,rice,wheat,maize and also predict the nutrients likely to be lost
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1 hand picking
2 washing grains
3 boiling
4 cooking with spicices
all these basic crops are cooked by these very common processes which I think u can easily understand. if u find any difficulty u can ask ur mother for practica experience
nutrients that can be lost are glutine , protine and some carbohydrates whichcan be stained by water
IF HELPED PLEASE MARK AS BRAINLIEST
I REALLY NEED IT
IN FACT U CAN GET UR POINTS BACK BY IT
2 washing grains
3 boiling
4 cooking with spicices
all these basic crops are cooked by these very common processes which I think u can easily understand. if u find any difficulty u can ask ur mother for practica experience
nutrients that can be lost are glutine , protine and some carbohydrates whichcan be stained by water
IF HELPED PLEASE MARK AS BRAINLIEST
I REALLY NEED IT
IN FACT U CAN GET UR POINTS BACK BY IT
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