Describe microbiological requirements for food products (like meat and
meat products) according to prevention of food adulteration rules in India.
Answers
Explanation:
Prevention of Food Adulteration Act, 1954. An Act to make provisions on the prevention of adulteration of food. The Act seeks to prevent the adulteration of any article used as food of drinks for human consumption excluding drugs and water.
Answer:
Meat and seafood testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently - all while striving to reduce costs due to market consolidation. Your commitment to ensuring meat and seafood are safe for consumption, as demand increases, is an uphill battle.
Our commitment to you is to provide a range of solutions across multiple technologies, products, and services that meets or exceeds the testing needs of food processors. Our solutions offer more efficiency, increased accuracy and sensitivity for better yields in real time with minimal training.
Explanation:
Food is defined as adulterated if any valuable constituent has been substituted, if any substance has been added to increase its weight or reduce its quality or make the product appear of more value that it actually is. Analytical technologies from PerkinElmer help food processors and regulators authenticate and protect the integrity and quality of the products they produce. Whether the threat is known or unknown we offer a range of targeted and non-targeted solutions to aid in the fight against food fraud. From geographic origin to dilution, substitution, or product enhancement, we have the instrumentation and expertise to help you protect your brand. And as adulterants evolve and become more sophisticated, we consistently add new innovative solutions to our detection capabilities to keep you one step ahead.