Question

Describe native dish of Odisha ​

Answer 1

Answer:

Chhena Poda - The Traditional Food of Odisha

The one sweet that Odisha is famous for - Chhena Poda, also known to be Lord Jagannath's favourite sweet and is often offered to him at the Puri Temple. The lingering taste of burnt home-made cottage cheese and semolina combined with sugar syrup simply blow away your mind.

Answer 2

NATIVE DISH OF ODISHA :-

1). Chhena Poda ( ଛେନା ପୋଡ )

The one sweet that Odisha is famous for - Chhena Poda, also known to be Lord Jagannath's favourite sweet and is often offered to him at the Puri Temple. The lingering taste of burnt home-made cottage cheese and semolina combined with sugar syrup simply blow away your mind.

2). Pakhala Bhata( ପଖାଳ ଭାତ )

A lunch staple for almost every household in the state of Odisha, Pakhala Bhata offers a delectable respite from the summer heat. Made from soaking cooked rice in sour curd and water, this dish from Odisha is served with fried fish, potatoes, Badi choora, and papad on the side.