Science, asked by archanakr495, 6 months ago

describe one test each for defecting the presence of the following in food protein,starch, fats

Answers

Answered by sanjayraibole1
1

Answer:

For Starch,

Cut the potato in two pieces and place the pieces of potato upside down( inner part on downside) on platform of kitchen for 15 min. later, it will leave the white stain on platform which is nothing but starch.

Explanation:

Hope it is helpful

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