Describe one test each for detecting the presence of the following in food protein starch fats
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Answer: If we put a few drops of iodine, which is yellow or brown on the food, and if the food contains starch, the color of the iodine will change to blue or black. For testing protein in the food, we have to add Biuret reagent.
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Answer:
If we put a few drops of iodine, which is yellow or brown on the food, and if the food contains starch, the color of the iodine will change to blue or black.
For testing protein in the food, we have to add Biuret reagent.
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