describe some acids and bases with their sources
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1. Vinegar: Acetic acid
2. Apple: Malic acid
3. Tamarind: Tartaric acid.
4. Milk: Lactic acid
5. Lemon: Citric acid.
6. Tomato: Ascorbic acid.
7. Grapes: Tartaric acid.
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They are mainly of two types: Organic acid and Mineral acid. Organic Acid: This is the acid obtained from organic materials such as plants and animals. For e.g. Citric acid (Citrus fruits), Acetic acid (Vinegar), Oleic acid (Olive oil), etc. Mineral Acid: Mineral acid is procured from minerals.
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