Describe some special characteristics of herbivorous and carnivore
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Herbivores' bodies are are designed to only feed on plants, and in some cases only on specific kinds and parts of plants. ... Herbivore Teeth. ... Characteristics commonly associated with carnivores include strength, speed, and keen senses for hunting, as well as teeth and claws for capturing and tearing prey.
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Answer:
CHARACTERISTICS OF HERBIVOROUS ANIMALS:
Plants Only
Herbivores' bodies are are designed to only feed on plants, and in some cases only on specific kinds and parts of plants. The majority of herbivores have degrees of diversity to their feeding plans, but a few of them have extremely limited menus. Koalas (Phascolarctos cinereus), for instance, generally eat only eucalyptus trees. Pandas (Ailuropoda melanoleuca), similar herbivores, rarely eat anything other than bamboo.
Many ungulates are herbivores. Ungulates are hooved animals such as deer, gazelles, giraffes, horses and other livestock. Outside of ungulates, many other diverse animals are herbivores, including rabbits, hippopotamuses, beavers, elephants and grasshoppers.
Ample Energy
Herbivores have high energy demands. If they don't receive sufficient energy, they simply can't survive. This is why so many herbivores occupy their entire days busily feeding -- consider grazing cows. They need to devote a significant amount of time scouring for the vital nutriment their bodies require.
Herbivore Teeth
Pointy front teeth are a carnivore trademark, and those of herbivores aren't as razor-edged. Herbivores don't need to calm prey animals down, after all. Meat-eating animals lack flat molars, which herbivores employ for crushing their food down. When herbivores feed, they rely on their molars and premolars the most. Herbivores' front teeth are responsible for retrieving plants. The teeth tug at plants to grab them and then adeptly rip them apart. Not all herbivores' upper jaws are equipped with front teeth. These have tough pads in place of the teeth. They grab food by using the combined strength of their bottom teeth and upper pads. This action enables them to adequately rip into their food finds.
Alkaline Saliva
Carnivorous animals possess acidic saliva, which means that they're capable of starting to digest things essentially as soon as they put them in their mouths. Herbivorous animals, in contrast, have alkaline saliva, which means the digestion process doesn't begin as promptly. The plants they eat undergo a preparatory process before digestion commences. People also have alkaline saliva.
The characteristics of carnivorous animals are:
Carnivorous animals such as lion and tiger have sharp teeth and powerful jaws to kill prey.
Baleen whales are also predators. They hunt krill using their baleen plates as filter-feeding systems.
Animals such as chameleons and some frogs have long sticky tongues to catch prey.
Most carnivores are usually fast as they need to chase and tire their prey.
Some carnivorous animals like snakes and spiders use venom to kill their prey.
Carnivores do not have the ability to detoxify vitamin A in the liver.
The length of the intestine in the carnivorous animals is small.